Wheat-Free Cornbread Dressing
This moist and savory dressing is great with Thanksgiving turkey or alongside a ham dinner … or if you’re me all by itself!
Servings Prep Time
8servings 30minutes plus time to bake
Cook Time
35minutes
Servings Prep Time
8servings 30minutes plus time to bake
Cook Time
35minutes
Ingredients
Instructions
  1. Bring the broth to a boil. Add the caraway, thyme, and cranberries. Ruturn to a boil; then remove from heat and set aside.
  2. Sautee the onions and radishes in the olive oil over medium heat until soft and translucent.
  3. Meanwhile, break the cornbread up into large chunks and place in large mixing bowl.
  4. Sprinkle the water chestnuts over the cornbread chunks. Then sprinkle the onions and radishes over the cornbread.
  5. Pour the broth and spices over the cornbread and lift with two mixing spoons to mix gently until the liquid and vegetables are evenly distributed.
  6. Use to stuff a turkey or place into a baking dish and bake alone until heated through, about 35 minutes at 350°F.
Recipe Notes

Sources:

  • “Latex Sensitivity;” Department of Health Western Australia; 2015 (Accessed 11/4/2018).
  • D’Adamo, Peter J. “Water Chestnut / Chinese;” DAdamo.com; 1997-2015 (Accessed 11/4/2018).
  • Spicket, Gavin; “Sweet Chestnuts;” Anaphylaxis Campaign anaphylaxis.org.uk; 2017 (Accessed 11/4/2018).

My recipes avoid all ingredients listed on the American Latex Allergy Association website, and on Japan’s National Institute of Health Sciences website, as known for or suspected of cross-reacting with latex as well as a few other ingredients that I have discovered elsewhere. However, latex-fruit syndrome is still an emerging issue and poorly understood. There may be other foods that cross-react, and people with latex-fruit syndrome often have other food allergies independent of their latex allergy. Each individual is different, so be sure to discuss with your allergist the safest way for you to try out ingredients that are new to you before you cook with them.