Gently whisk together 1/2 cup honey, 1/2 cup rice vinegar, 2 tsp chile california, 2 tsp turmeric, 2 tsp horseradish sauce, and 1/2 tsp salt. Place in a salad-dressing bottle and store in the referigerator.
Gently whisk together 1/2 cup honey, 1/2 cup rice vinegar, 2 tsp chile california, 2 tsp turmeric, 2 tsp horseradish sauce, and 1/2 tsp salt. Place in a salad-dressing bottle and store in the referigerator.