Place 1 1/4 lbs ground turkey in a large mixing bowl. Sprinkle the following spices over the meat: 1 tsp each of dried parsley and onion powder, 2 tsp each of salt, dried basil, and chile California powder, 1/2 tsp dried thyme, and 1/4 tsp garlic powder. Mix the meat and spices with two spoons as if tossing a salad. Either brown as is for crumbles or mix with hands and then form into patties to make a denser sausage.