Honey Vinaigrette Salad Dressing
This red-orange salad dressing is sweet, tangy, and delicious. Use it on your favorite greens, or drizzle it over chopped cucumbers.
Servings Prep Time
8servings 5minutes
Servings Prep Time
8servings 5minutes
  1. Don an apron. (No joke. The turmeric is brutal on clothes if you slosh even a little while wisking … but it’s so good! And good for you.)
  2. Measure the honey into a 2-cup pyrex liquid measuring cup. Pour the vinegar on top of that.
  3. Sprinkle the spices over the top of the vinegar, and gently whisk the ingredients together.
  4. Pour into a dressing bottle, and store in the refrigerator.
Recipe Notes

My recipes avoid allĀ ingredients listed on the American Latex Allergy Association website, and on Japan’s National Institute of Health Sciences website, as known for or suspected of cross-reacting with latex as well as a few other ingredients that I have discovered elsewhere. However, latex-fruit syndrome is still an emerging issue and poorly understood. There may be other foods that cross-react, and people with latex-fruit syndrome often have other food allergies independent of their latex allergy. Each individual is different, so be sure to discuss with your allergist the safest way for you to try out ingredients that are new to you before you cook with them.